All you have to do is pick the main dish — anything from fried pork to grilled fish and fried oysters — that will be served ...

The miso marinade imparts a deep umami taste to the tender aubergine, creating a satisfying dish that can serve as both a side or a vegetarian main course. Agedashi tofu is a Japanese dish where ...

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home. It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine ...

This Japanese tabletop-cooked dish is less a recipe and more of a guideline; you can use whatever seafood (and other ingredients) you like. Most people think of hotpot as a winter dish ...