I know I am. In Japanese, fall is often known as the best season to whet your appetite or shokuyoku no aki. And, when you take a look at the bounty of seasonal foods around this time of year, it is no ...

Some of the most popular foods in Japan are miso (fermented soy paste ... It is always on my shopping list because it can be ...

Low-carb foods, which help prevent lifestyle diseases by limiting carbohydrate consumption to appropriate levels, are gaining popularity in Japan. Such products are steadily winning fans ...