The Aubrey at the Mandarin Oriental has introduced two dishes featuring Sydney-based Vow’s cultured Japanese quail.

Myths and legends about cats in Japan range from the demonic killer tiger to the sweet little Hello Kitty. Cats also play a ...

If you have been to Mizu Izakaya, Mumbai, you are aware of what a phenomenal place it is to savour Japanese delicacies.

Nobody understands this situation better than the Noma-trained vegan chef. Chef Aaron has been vegan for the majority of his ...

The 200 th location is situated at Yonge & College in the heart of downtown Toronto, representing Edo’s first street-front presence in the area. This milestone follows five years of continual growth ...

Diners at Kaiten Sushi Ginza Onodera in West Houston get to secure this Michelin star-level sushi from a conveyor belt ...

The vegetarian Sesame Scallion noodles ($14) did a good job convincing me that Providence Noodle Bar isn’t messing around.

You've probably seen replicas of popular dishes in restaurant window displays. Tourists in Japan join workshops to learn how ...

When Lisa Kyung Gross first tried to recreate the Korean dishes her grandmother made when she was a child, none of it tasted ...

Owners and chefs Gabby Delgadillo and Jesus Oleta of Samurai Sombrero are once again expanding their reach here in Tucson.

There's something simple and comforting about egg salad that's further exemplified by the Japanese version, which has ...