Japan is well known for its food, from sushi to ramen, but what about everyday frozen meals that a tired parent might make ...

Nobody understands this situation better than the Noma-trained vegan chef. Chef Aaron has been vegan for the majority of his ...

Sake is simply a Japanese alcoholic beverage, brewed like beer, but similar to white wine,” says William Bennett, sake ...

You've probably seen replicas of popular dishes in restaurant window displays. Tourists in Japan join workshops to learn how ...

boosted by the growing international popularity of Japanese cuisine. Sake exports from Japan total more than 41 billion yen ...

Record-high rice prices in Japan are making "gyudon" beef bowls and other dishes and food products more expensive. The ...

The Aqua Restaurant Group has opened a dual-cuisine restaurant in Manhattan featuring Italian and Japanese dishes.