Discover the magic of Hondashi—a secret from Japanese cuisine—as I test its ability to enhance Wagyu steaks. From seasoning ...

The world’s first crispy rice and handroll bar has opened its doors in Coral Gables.

The average price of Japanese rice sold to wholesalers by suppliers in October struck a record high on rising production ...

The Aubrey at the Mandarin Oriental has introduced two dishes featuring Sydney-based Vow’s cultured Japanese quail.

Myths and legends about cats in Japan range from the demonic killer tiger to the sweet little Hello Kitty. Cats also play a ...

Nobody understands this situation better than the Noma-trained vegan chef. Chef Aaron has been vegan for the majority of his ...

Japanese food manufacturer Mizkan America is taking 50,000 square feet and will build out an “experience center" with a ...

Enjoy Japanese Listening Room culture right in the heart of NYC at Zuma's popup speakeasy, created in partnership with ...

The 200 th location is situated at Yonge & College in the heart of downtown Toronto, representing Edo’s first street-front presence in the area. This milestone follows five years of continual growth ...

Ever since 1954, kyushoku (school lunch) has been an official part of the Japanese school curriculum. Over the years, the laws and menu items have changed, from adding the role of a nutritionist to ...

The sushi chef Yukihiro Takeda and his wife and business partner, Satomi Tanaka, are opening opening an eponymous restaurant ...