Suntory Holdings' Japanese spirits unit, Suntory Spirits, has announced a Y6.5bn ($42.8m) investment in gin production in its ...

Excessive alcohol consumption and an analogue work culture combine to create a recipe for disaster when it comes to sensitive ...

Japan is renowned for its vibrant cuisine and tasty beverages. But before imbibing in favorites like sake or a cold Sapporo, ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

This week, we spoke with Wakoen Global, Japan’s largest tea farm, which produces premium, chemical-free tea, combining ...

“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...

In this installment of Restaurant Roundup, two Inner Loop restaurants have closed, a couple concepts expanded to the suburbs, ...

Rich yet refreshing, this combination captures a sense of new beginnings synonymous with cherry blossom season in Japan, where the flowers bloom around the start of a new school and work year. While ...

The relationship between alcohol and health is complicated and depends on many factors, including how much and how often you drink. While light to moderate alcohol intake isn’t usually harmful ...

There's an annual festival held in the Japanese prefecture of Kochi that culminates with a competition to see who can drink sake the fastest. Men get given 1.8 litres of sake in a big cup and ...

The restaurant uses unagi sourced from the Kagoshima, the largest eel producing prefecture in Japan. With the hot weather, Tempura & Chasoba (RM45) is a good choice. The cold green tea noodles are ...