In the southernmost parts of Ocean County, restaurant menus reflect cuisines of all kinds, from Europe and Asia to South America.

The non-Indian officers ... or using frozen vegetables. It’s the same tricks as any other kind of cuisine. You included one of my favorite things ever — a dupe of the McDonald’s India McSpicy Paneer ...

W hen I was growing up in small-town India, summers arrived in full swing with the heady scent of mango blossoms. We had two ...

These butternut squash soup recipes pack delicious flavor in each spoonful. Prepare these soups for a quick weeknight meal or ...

There is, apparently, a “war on sandwiches.” As per the Daily Mail, Gen Z — pesky, pesky Gen Z — claim that “younger Brits ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Goa's culinary landscape has been evolving swiftly to accommodate the growing influx of domestic tourists. Yet, stumbling ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

From the largest human gathering in the world to an up-and-coming culinary hot-spot, there are plenty of reasons to visit ...

The modest bun is given all sorts of makeovers but we like it best stuffed with crispy onion bhajia or served with mashed potatoes, pomegranates and peanuts in a sandwich called a dabeli.

Chintan Pandya and Roni Mazumdar As the chef and restaurateur behind Unapologetic Foods, respectively, Chintan Pandya and ...