What St. Louis restaurant dish was so memorable that you recreated it at home? —Ed N., St. Louis Instead of guessing at the ...

A seasonal take on classic hummus, this recipe blends garbanzo beans with pumpkin ... This sweet-tart kumquat jam can be spread on toast, bagels, or crackers for a zesty addition to breakfast or snack ...

Mix well and season with salt and pepper. On desired plate, spoon the beet hummus into the center and smooth out with a spoon. Place the crusted cauliflower steaks over the top of that.

The easiest way to make your store-bought hummus restaurant-quality is with premium extra-virgin olive oil. Add a divot to ...

Hummus is also a Mediterranean dip that is made with tahini. Adding a roasted beet to hummus creates a smooth, delicious pink dip that is lighter and more flavorful than store-bought hummus.

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Cut beet into bite-sized pieces. Place on a cookie sheet and drizzle with olive oil. Sprinkle with salt and pepper and roast in a 350 degree oven for about 20 minutes, or until beets are dark red ...