4. In a separate bowl, whisk together the flour, baking powder, cardamom and salt. 5. Use a fork (or your hands) to roughly mash the dates into the tea, then whisk this into the sugar mixture ...

Whether it is turmeric, cardamom, garlic, or any leafy green, every food item plays a significant role in shaping the present and helps shape a healthier tomorrow. One common spice used in every ...

With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...

The Cambodian government has approved at least three new irrigation dams across the Cardamom Mountains, carving even deeper ...

There’s a spice sitting in most of our kitchens that’s more than just a flavour booster — it’s a natural remedy for everyday ...

By enhancing the efficiency of digestion, cardamom helps prevent the buildup of gas in the stomach and intestines. It makes ...

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

Remove the pan from the heat. Stir in the lemon juice and serve.

Modaks are traditionally made from rice flour and filled with jaggery and coconut, but you can also use a filling of your choice ... with a creamy paneer filling kneaded with sugar, cardamom, and ...

The plums nestle into the buttery batter and turn juicy, while the cardamom sugar creates a sparkly crust as it bakes. Serve at room temperature for afternoon tea, or warm it and eat as a dessert ...

This part involves infusing the rice, which he does using cardamom pods and whole star anise. First, he pierces open the pods to allow "all that flavour to come out" and adds them to the rice ...