Toaster ovens aren’t just for toast. Here’s why this ‘sleeper hit’ appliance might become your go-to in the kitchen ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Baked-on grease doesn’t have to mean hours of scrubbing. Simple methods and smart habits can clean your oven faster with far ...

Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of ...

Former Top Chef contestant and MasterChef co-host Chef Tiffany Derry says timers can be crucial for rescuing a dish and are ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

If your chicken is constantly sticking to the pan, learn why, along with tips for golden brown results every time.

Nearly 11 years ago, when my husband and I returned home from the hospital with our baby in tow, a few things became clear almost immediately: Our ...

The Scanpan Impact 10-piece Cookware Set is currently reduced to $404.60, down from $1,199, marking a hefty 66 per cent ...

An easy way to level up your baked goods game is to roll up your sleeves and get to work. With these recipes you'll learn to ...

2. Place the salmon in a baking dish that fits the salmon snugly (about 8 by 12 inches or 9 by 13 inches) and season the ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the olive oil. Add the onion, carrot, celery, and a ...