It can be challenging to cook rice perfectly every time. Rice can go with many meals, and it doesn’t take long to cook. We break down all the different ways to cook rice and the tips to making ...

Sometimes it gets mushy, others it sticks to the bottom of the pot. Cooking rice doesn’t have to be tricky, though. To help, we’ve put together a guide on how to cook rice perfectly every time ...

Cooking rice should be easy. Humans have been eating it for millennia; our ancestors first started cultivating the seeds of wild grass an estimated 12,000 years ago, and today, it’s a staple for ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

For years as a home cook, I contended with rice rather than cooked with it. I’d follow all the instructions, and my rice would still turn out a bit mushier, clumpier, or stickier than I wanted.

Simply reserve the water after cooking rice and use it to replace some or all of the liquid in your favorite soup or stew recipes. It works especially well with vegetable, lentil, or chicken-based ...

Fried rice syndrome can have some seriously unpleasant symptoms. Here's why you might want to cook rice everyday instead of reheating leftovers. A recent graduate of the University of Minnesota ...