Beat eggs with milk in a large bowl. Add crackers and allow them to become soft. Add ground ham and ground pork, mix well. Form into meatballs, and put in a 9 x 13 pan. Heat sauce to boiling and pour ...

This finger food would be awesome for a work potluck. They always seem to be a big hit. Mix all ingredients for balls thoroughly. Shape into egg-size balls and then place in baking dish. (A big ...

These scones are the best way to use up leftover ham, and a welcome addition to any brunch. Dice up your leftover ham, grab a ...

These sticky, sweet and salty appetizers are a hearty and protein-rich treat that will feed your family for days. Instructions: Mix the ground ham, sausage, ground beef, eggs, milk and graham crackers ...

Sliced roasted ham with grilled pineapple rings and fresh citrus slices - Bhofack2/Getty Images If you enjoy vintage recipes like tuna noodle casserole and Salisbury steak, you may be up for trying ...

America’s patchwork quilt of culinary traditions has plenty of standouts. Everyone’s familiar with the roux and crawfish of New Orleans, or the wine-soaked and vegetable-forward fare of California’s ...

I primarily associate graham crackers with cheesecake and after-school snacks. Traditionally, I have not associated them with meatballs, let alone ham balls, an Iowan delicacy I learned about just a ...

Ham balls are a great way to use leftover Easter ham. Preheat oven to 350 degrees. Grease 3-quart rectangular baking dish; set aside. In large bowl, combine eggs, bread crumbs, onion, milk, 1 teaspoon ...

If you enjoy vintage recipes like tuna noodle casserole and Salisbury steak, you may be up for trying one or two regional classics. Particularly, if you have a proclivity to choose ham as the protein ...