Ginger is a staple ingredient in many kitchens, known for its bold, spicy flavor and numerous health benefits. But if not stored properly, it can dry out, lose its ...

Curry paste is a great foundation for curries, but you can also use up that jar in stir-fries, soups and more.

Chef Parth Bajaj did not follow the usual playbook. An industrial engineering graduate from Nagpur, he ditched machines for ...

I have a basic, time-tested recipe I’ve used for years that combines water, red lentils, salt, ground turmeric, and lime ...

Diced Onion and Caramelized Onion make meal preparation faster, easier and tear-free for busy CanadiansSave your time. Save ...

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...

Ginger and fennel tea offers numerous health benefits, including better digestion, anti-inflammatory properties, enhanced metabolism, and relief from menstrual cramps. This aromatic tea also aids ...

By adding grated or finely chopped ginger early in the cooking process, you can infuse your soups and stews with aromatic warmth, creating a perfect balance with other flavors. The spice's heat ...

Like storytelling, cooking skills are often passed down from ... professional cuts you see in restaurants all begin with one of these basic methods. After absorbing the importance of keeping ...

This recipe moves fast, so be sure to have all of your ingredients prepped and ready to go before starting to cook. Andrea Nguyen recommends leaving the peel on the ginger for an extra pungent and ...

But some of the most viral food videos have involved simple recipes and basic techniques that users say are helping people learn to cook. The ultimate example of this phenomenon is the feta-tomato ...