Bananas provide essential nutrients to the body. But did you know that you can use almost all parts of the plant?

Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

Keep it aside for 10 mins atleast. 2. Now, take a grinder, add coconut, coriander leaves, green chillies, garlic and cumin seeds to a fine paste. 3. Once done, wash banana leaves and pat try them.

A third of harvested bananas never get eaten, but a new gene-edited variety could change that. Scientists used CRISPR to extend the fruit’s freshness, giving consumers and businesses more time before ...

Founded in 1998 in his own modest building, Bheema’s started as a humble restaurant. Over the years, it has grown into a ...

If using banana or palm leaves to create ‘dishes’, do this by dividing each leaf in half and cutting out a circle from each half using a pan lid as a guide. Bring a wide saucepan of water to ...

Eat Drink D-FW The latest food and drink reviews ... It is a dish of shredded pork, cooked with achiote and wrapped in banana leaves. It can take up to two days to the marinate the meat.

THE fiery passion for the food and beverage (F&B) business led Tony Lim and his buddies to venture into the banana leaf cuisine (BLC) business. Unlike the usual banana leaf restaurants in the ...