If you select a subpar brand of balsamic vinegar, you may end up with something that's overly sweet or too acidic. Follow ...

Ever wonder what balsamic vinegar is and how it is made? Here is an in-depth guide to all things balsamic — traditional ...

Balsamic vinegar technically never expires, but it can lose its flavor and freshness if you don't store it properly. Here's ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

Add more vinegar if necessary to fill jar to the top. Place in a cool, dark place for 2 to 3 weeks. Strain and discard the flowers. Transfer infused vinegar into a clean bottle or glass container ...

This gave [Mike] the to try another round with dried fruit, which was significantly less prone to mold, and produced deliciously flavored vinegar. [Mike] also demonstrated their use in a couple of ...

Tana Harter believes that two teaspoons of this ingredient helped her win a category in the 2018 International Chili Society ...

“Vinegar has no fat, no sugar and is very low in sodium but packs a lot of flavor.” Vinegar is also an acid and assists with food safety by keeping the pH low. Formulators must never dismiss ...