Fish is absolutely delectable cooked on a barbecue, and especially if you marinate it before hand. Unfortunately it is inclined to break up. The best fish for barbecuing are those with oily flesh ...

Shinsei's perfectly grilled salmon, polished in Mongolian barbecue sauce ... chestnut and peppers are laid in front of this delicious fish. Catch it if you can.

Whether you're concocting your own creation or need to doctor up a bottled sauce, there's one ingredient to add that can easily turn your barbecue sauce into liquid gold: fish sauce. Fish sauce is ...

Wash and clean the fish, cut into cubes, apply salt, red pepper and lemon juice and keep aside. 2. Apply the marinade ingredients into the yoghurt. 3. Add the fish and let it marinate for half a day.