Unlike traditional methods that retrieve one ingredient from an emulsion, study outlines system that saves both.
Zhejiang University researchers have developed a new membrane-based technology called the Janus Channel of Membranes (JCM).
In the narrow channel, the tiny oil droplets collide and form larger drops, which stick more easily to the hydrophobic ...
Icing shortening or high ratio shortening is also referred to as emulsified shortening. This shortening is a type of fat extracted from animal fats or vegetable oils. Emulsified shortenings are of ...
We all want to spruce up our dishes with fancy ingredients, but chef Gordon Ramsay is desperate for us to resist the urge ...
I've tossed my makeup wipes in favor of this long-lasting helper, and my face has never been softer — even in winter.
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Gattefossé, renowned for its skincare and sensory expertise, is making 2024 all about makeup. More than just a formulation ...
Both body creams and lotions hydrate skin, but they have a few key differences. The main is consistency. Here’s how to tell ...