Glacier-carved fields and ephemeral wetlands provide a crucial stopover for long-distance migrants and prolific breeding ...

They sent back a photo for me to ID of a cool-looking bird riding the ... according to Birds of the World (birdsoftheworld.org) “Like loons they (mergansers) snorkel…peering under the water ...

American wigeons are dabbling ducks that sometimes migrate through our area and have been spotted recently in Cambridge’s ...

Some airplanes are graceful, beautiful machines that soar effortlessly through the sky. Others, not so much. Which airplanes ...

National Poultry Day celebrates poultry farming, food, and culture, highlighting its history, nutrition, and traditions.

Between duck and dessert, the rest of the menu has to merely be fine for Le PasSage to pass muster. When the kitchen executes ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

This bird, when cooked in the ordinary way, is about as palatable as a stewed kerosene lamp wick,” Edward Howe Forbush said in 1912 of the common merganser.

We are a little over a month out from the Biggest Week in American Birding. But, you don’t have to wait until early May to ...

For several decades, waterfowl stood out as a conservation bright spot with duck populations ... Grassland birds including the Bobolink are most at risk. “For each species that we’re in danger of ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras for a quarter century. The luxurious delicacy is a pâté or mousse made from ...