Step away from the curved croissants. A visit to Paris inevitably means dedicating a chunk of time to worshipping at the altar of the croissant. To maximize your croissant experience, you need to ...

An curved arrow pointing right. Three years ago, pastry chef Dominique Ansel served the first Cronut, a cross between a croissant and a doughnut. It was one of the first hybrid foods to go viral ...