"It could be a side dish, or it could be a dessert—it’s almost like a sweet potato pie without the crust," says the 'Today' anchor.

By The Associated Press A recipe from “ The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family ...

In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...

This recipe from watercress.co.uk packs a punch with peppery watercress and plenty of goodness. Leftover turkey and ...

If your Christmas turkey usually ends up dry, look no further than this recipe by a celebrity chef who currently holds eight ...

Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans.

Creamy, crunchy, cheesy—it’s no wonder Million Dollar Chicken Casserole captured our readers’ hearts this year. This ...

Dakota Dunes resident Carol Leith joined Jacob in the KTIV Kitchen to make a cheeseburger soup for "What's Cookin'" with Jacob Howard.

So you don't have a degree from Le Cordon Bleu. Or a Michelin star. Or a $47,000 stove (yes, they actually make a $47,000 stove). You can still cook Thanksgiving like a James Beard chef. No, really, ...

Fishers Event Center, set to open Friday, shows what food it'll have when hosting the Indy Fuel hockey team, Indy Ignite ...

The Nov. 13 competition at the Detroit Arsenal was more than just TACOM’s first chili cookoff. It was a team event that ...

Cut a head of cabbage into wedges for this incredibly versatile and simple dish, then cook them in a skillet in butter and ...