It's not the cabbage soup's fault that more people don't like it. Seriously, it's the name, right? Cabbage soup: it doesn't ...

When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

Think you don't like cabbage? We bet this Southern fried cabbage will change your mind. It's tender and cooks to golden ...

Vegan Ukrainian holubtsi (aka stuffed cabbage rolls) are packed with a hearty filling and a whole lot of love. This ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

and adjust the flame under the pan as needed so the pieces don’t cook too quickly. When the garlic is pale golden and crisp, remove the slices from the skillet. Thinly slice the cabbage and ...

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.