It might seem like a chore, but rinsing rice is absolutely essential. Here's why we do it, and how to rinse to ensure perfect ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

In this engaging account, Chef Renee Marton unravels the rich history of rice, tracing its remarkable journey through centuries of trade, migration and culinary innovation. The origins of some of the ...

You can't beat a portion of rice to go alongside a delicious homemade curry or chilli for dinner. Fluffy, warming and comforting, rice is a true staple in many dishes, and you've probably got some ...

Eating fast food can be a quick and delicious dining option, but it can also get expensive these days. With just a small ...

Mandi is a traditional Arabian dish, rich in flavor and perfectly suited for Iftar during Ramadan. This aromatic dish, ...

Add the vegetable oil, allspice, oregano, cinnamon, chilli flakes, honey and a generous pinch of salt to a medium roasting ...

Crunchy and spicy, this salad has all the right components to make it mightily addictive. Plus, you can cook it in your air ...

Kheer is a delightfully creamy Indian pudding made with basmati rice, flavored with rosewater, saffron, and cardamom and ...

Well, we've got a ladle full of goodness for you: soup, stews and various forms of salad. Lost Recipes is continuing its look back into the early 1960s Red & White Food Stores ads in the Montgomery ...

Take about a litre of water and bring it to a boil. Add the rice and cook for five minutes. Drain the water completely, then spread the hot rice on absorbent towels and let it dry. Heat some oil in a ...

4 Bake the pie for 15-20 minutes on a lower rack of the oven until golden brown. Remove from the oven and place a clean tea ...