Watch MasterChef: The Professionals on BBC iPlayer and BBC One from Monday 18 November at 9pm.

These places’ monthly classes turn eating into an experience by teaching how to cook items that are restaurant-quality.

From jollof rice to egusi soup, chef Patience Ogunbanjo shares how to cook Nigerian food in small-group dining experiences.

Cranberry sauce is a popular side during Thanksgiving, but students suggest jazzing it up a bit of salt and lemon juice while ...

Over the course of human history, many things have changed. One thing that has not -- at least not at its core -- is cooking.

People often talk about the Ritz Paris, but less about the Ecole Ritz Escoffier, located in the heart of the grand hotel's ...

Debuting on January 13, 2009, Chopped is a thrilling, high-energy cooking competition that throws up-and-coming chefs into ...

Got lots of dicing, chopping, basting and baking ahead this Thanksgiving? Boost your skills and your confidence with one of ...

“Thinking like a scientist involves more than just reacting with an open mind,” writes Grant. “It means being actively open-minded. It requires searching for reasons we might be wrong—not for reasons ...

Austin Cook is among the participants who will be taking to the course at Port Royal Golf Course in Southampton, BMU from ...

Sure, the bird can’t cook itself, but holiday feasting just got a gourmet upgrade with Made In’s discounted Ultimate ...

Tom Parker Bowles, a British food critic, describes how King Charles and Queen Camilla are passionate about foraging fungi, ...