Japanese cuisine is renowned for its freshness ... The okonomiyaki you’ll find in the Kansai style is the most common version ...

In its most common form, nori comes as roasted sheets ... For this reason, it is one of the main ingredients in Japanese cuisine, used to make dashi (soup stock). Wakame is another kind of sea kelp ...

"Sushi is a food that nourishes the body ... I eat mostly vegetables." Yoko Ono It's common in Japanese culture to practice Hara hachi bu - eating until the stomach is 80% full.

a common ingredient in Japanese cuisine) and torula yeast (a nutrient-rich yeast often used as a flavour enhancer). Scientists extracted torula yeast RNA and salmon milt DNA, which they then added ...

“These Japanese foods are being investigated for their efficacy in supporting good health, especially those that help slow mental or physical ageing.” One example is the use of a common food ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...