Place the mayonnaise and chili crisp in a large bowl and stir to combine. Add the chicken and cucumber and toss to coat. Stir ...

We tried out the PowerXL Stirmax to see if it works as well as it promised. Ultimately, we think it's pretty great — here's ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Sometimes life is unfair. Like when there are 70-degree days in March and you think winter is over, and a snowstorm hits the ...

Freeze the shell for 30 minutes. Preheat the oven to 375 degrees.

"Top Chef" contestant Byron Gomez came to the United States from Costa Rica when he was eight years old. He'd never seen snow ...

Episode 156For the Love of Goats What happens when a medical career ends—but a passion for something totally different begins ...

Juice all ingredients for Aguachile broth and mix well, seasoning with salt to taste. Chill and set aside. (If you don't have ...

Pasta water makes perfect. If you find that your sauce is a little bit on the thicker side, reserving a bit of pasta water ...

A new fried chicken-flavored toothpaste "inspired by all of KFC's 11 herbs and spices" has already sold out. The toothpaste ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

Crispy, oven-baked recipe lemon pepper wings are coated in a sweet, sticky honey glaze, making the perfect dish for game ...