Cinnamon stick or whole cloves would also be lovely, toss these in with the cardamom pods and steep and strain as directed. There are so many ways to use simple syrups, especially this cardamom one.

When prepared from scratch, this cardamom-scented dessert and Eid delicacy is as delightful to make as it is to eat.

Cardamom has a complex flavor that is difficult to mimic. Other warm spices like ground ginger, ground cloves, or ground allspice can be used alone or in combination to approximate the flavor of ...

A spice mix of cardamom, cinnamon, cloves, and ginger creates a soul-warming classic. Fragrant cardamom-infused tea, pairs ...

In Europe, cardamom used to flavour gingerbread and ... The sweet-spicy scent of cloves is especially used winter drinks like mulled wine and hot whiskey. The dried flower buds of the clove ...

When the oil starts to shimmer, reduce the heat to medium and add the cinnamon sticks, cardamom, and cloves and cook for just a minute. Next, add the sliced onions and sauté, stirring ...

cardamom and cloves) 8 gms ginger and garlic paste (equal measures) 3 gms curry leaves 1 gms turmeric powder 1 gms red chili powder 1. Heat oil in a pan and add the whole spices. After the spices ...

4. Chop peach and cook with sugar and jaggery till peach dissolves. Add in dried fruit. 5. Add in butter, cardamom and cloves and blend in. 6. Fuse peach with milk and mix in heavy cream. 7. Layer on ...