Canada might share a lot with the U.S., but the cuisine diverges. Here are the Canadian dishes you should try to get a taste ...

The grandfather of "loaded fries," poutine is a traditional Canadian dish that can be found once a week at Athens pub The Royal Peasant.

Canada has a diverse culinary landscape with famously delicious and iconic foods like poutine, butter tarts, and Nanaimo bars ...

Toronto chef Keith Pears placed 10th at the 2025 Bocuse d’Or finale this week — Team Canada’s best finish at the prestigious culinary competition since 2013.

PINEAPPLE is one of the most divisive pizza toppings, having launched a million arguments ever since it was first sprinkled ...

British Columbia ostrich farmers ordered to cull a herd of 400 due to an avian flu outbreak are holding onto hope that t Food ...

Throughout the show, Dutcher chatted with the audience about how the songs came together, with personal history, political ...

U.S. alcohol exports to Canada amounted to US$262 million (C$377 million) a year. American booze could get costlier if Canada and the U.S. enter a tariff war.

A decade ago, artisanal pasta seemed on the brink of extinction. But a mix of cultural nostalgia, social media and the DIY ...

In the kitchen of what once was the Kraft Heinz corporate offices in North York, Toronto chef Keith Pears prepared for his moment on the culinary world's greatest stage.A large Canadian flag was up on ...

Canada is known for its diverse landscapes that include vast forests, mountainous regions, prairies and even an Arctic tundra ...

That restaurant is one of my recommendations for hungry lovebirds, not just for Valentine’s Day and anniversary celebrations but for date nights too. The list, some might say, is a little one-sided.