Canada might share a lot with the U.S., but the cuisine diverges. Here are the Canadian dishes you should try to get a taste ...

Canada has a diverse culinary landscape with famously delicious and iconic foods like poutine, butter tarts, and Nanaimo bars ...

Toronto chef Keith Pears placed 10th at the 2025 Bocuse d’Or finale this week — Team Canada’s best finish at the prestigious culinary competition since 2013.

Throughout the show, Dutcher chatted with the audience about how the songs came together, with personal history, political ...

U.S. alcohol exports to Canada amounted to US$262 million (C$377 million) a year. American booze could get costlier if Canada and the U.S. enter a tariff war.

A decade ago, artisanal pasta seemed on the brink of extinction. But a mix of cultural nostalgia, social media and the DIY ...

In the kitchen of what once was the Kraft Heinz corporate offices in North York, Toronto chef Keith Pears prepared for his moment on the culinary world's greatest stage.A large Canadian flag was up on ...

That restaurant is one of my recommendations for hungry lovebirds, not just for Valentine’s Day and anniversary celebrations but for date nights too. The list, some might say, is a little one-sided.

Nearly 75% of swab samples taken from fitness equipment tested positive for Staphylococcus aureus, a type of bacteria that ...

Poutine is a Canadian classic loved all over the world, but while it’s usually made with cheese curds, it’s easy to make this ...

Events and conferences continue to connect Vancouver-based researchers with investors, as governments move money into ...

They're a Super Bowl party staple, but not all chicken wings are created equal according to Avery Ellis. He says with an open ...