Campbell's Chunky Spicy Chicken And Sausage Gumbo Gumbo may have originated in Louisiana, but it's not widely available across the U.S. or abroad. Though, you may find a canned version of it in ...

US chefs been creating a distinctively American-accented cuisine, not least in California where some of the finest wines in the world can be sampled in some of the best restaurants on the planet.

BATON ROUGE, La. (Louisiana First) — A study by The Sports Geek reveals Louisiana’s favorite Super Bowl snacks and dips.

Get ready for game day with Campbell’s Chunky Super Bowl LIX cans, featuring limited-edition flavors like Chili Mac and ...

Update: Gumbo had his first breeze on the track, and his owners posted a compilation video showing the long journey it took ...

Journalist Ken Wells told us about researching the origins of gumbo, the uses of bear lard and growing up in Bayou Black.

"I thought, 'if this isn't gumbo weather I don't know what is,'" said Dante Rabeaux, a 29-year-old Lafayette resident who made a chicken and sausage gumbo for the first time ever during the storm.

Add tomato paste and stir and sauté for an additional 5 five minutes. Add chicken stock, shredded chicken, and chicken base, cook to a boil, reduce heat and simmer for 10 minutes.