In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

"I thought, 'if this isn't gumbo weather I don't know what is,'" said Dante Rabeaux, a 29-year-old Lafayette resident who made a chicken and sausage gumbo for the first time ever during the storm.

My gluten free gumbo features all of the authentic flavors and textures that make it as New Orleans legit as it could possibly get, y'all!! Smoked sausage, tender chicken, and succulent shrimp share ...

If you've got a thing for spice and soul, you're in the right place. Here are 15 Cajun recipes that pack a serious punch.

FOLEY, Ala. (WALA) - You’ll need to wait an extra day to get your gumbo fix. The Gumbo and Alabama Slammer Festival, which was supposed to take place today, has been delayed a bit and moved to ...

The Pharmaceutical Care Management Association, which represents PBMs, wouldn’t comment on Campbell’s lawsuit. It said the FTC report only focuses on a small segment of the market and “makes ...

One of D.C.’s most popular and enduring local television news personalities, Arch Campbell, is sharing how he inadvertently became an entertainment reporter and joined one of the country’s ...

Tom's decadent take on the retro chicken kyiv is as perfect for an everyday supper as it is baked rather than deep-fried. In a bowl, beat together the softened butter, garlic, salt, cayenne pepper ...

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This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

I always do the half-chicken, and y’all got Brussels sprouts ... My forever comfort food will always be gumbo. I love gumbo. And my new dish that I’m obsessed with is my husband’s food. I started ...