Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

An average of 5.0 out of 5 stars from 3 ratings For Raymond Blanc, this dish is a perfect example of good home cooking. “A minimum investment of time and effort for a maximum lamb experience ...

Prepare yourself for a posh, braised steak. It tastes so good that ... stirring constantly and pour over the meat and vegetables. Stir the stock and the tomato purée. Strip the thyme leaves ...

Sauté the vegetables for five minutes until they start ... Just settle the ribs down into the braising liquid so that they are almost submerged. Cover the pan and pop it into the oven for 3-3.5 ...

Braising is a two-step process that transforms ... red wine and aromatic vegetables melding together over hours of slow simmering. It’s a dish that requires patience; but trust me, the results ...