A new-generation of appliances produce frozen treats at the push of a button and in every consistency—including soft serve ...

A Somerset-based chef and restaurant owner, has recently been on BBC's The Great British Menu and is a finalist for the 2025 Trencherman's Awards.

Osso Bar Italia is a chic contemporary Italian bar and eatery perched on a corner at the Gardens end of Brisbane's CBD. The ...

Plus: long beaded necklaces, a floral designer’s book of unusual arrangements and more recommendations from T Magazine.

Sierra and James Clark spent the last seven years toiling away in a 400-square-foot SoMa loft to produce Brucato Amaro, a liqueur that has captured the attention of San Francisco’s top restaurants and ...

Made with blood oranges from the Sicilian coast, A' Siciliana blood orange soda feels like an Italian vacation in a can.

Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across Greater Cincinnati. Come back every Tuesday for more. While working on a ...

Lydia Patrick is a Newsweek Life and Trends Reporter based in London, focusing on emerging trends, human interest stories, and women's issues. She previously uncovered a growing pattern of knife ...