Fruit pulp, such as raspberry or blackcurrant purée, enhances this softness, as does alcohol, which inhibits freezing. Allow about two tablespoons of alcohol to 565ml/1 pint of liquid sorbet for ...

Discover more irresistible summer cheesecake recipes. 3. Blackcurrant sorbet Fat-free sorbet is the summer cooler to top all others. This version has a rich and deep flavour, levelled out by fresh ...

Milk chocolate and peanut butter ganache along with chocolate crumble and sponge assembled together, served with meringue and black currant sorbet. A unique and delectable dessert recipe to prepare ...