Today, ‘bigos’ – often referred to in English as ‘hunter’s stew’ – is a sauerkraut stew and a dish you should really consider putting on your ‘must try’ list if you are on a quest to explore local ...

Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole.

How does the old Polish royal city on the Vistula deal with the millions of tourists who flock to its streets and tourist hotspots every year? Where can you find the best pirogi, zapiekanki or bigos?