Spring calls for vibrant food and parties (even for one) that celebrate the return of buds and petals and the leafing-out of ...

Beets are one of those ingredients that people either love—or think they don’t like. If you’ve only had them boiled and plain ...

Mix well and season with salt and pepper. On desired plate, spoon the beet hummus into the center and smooth out with a spoon. Place the crusted cauliflower steaks over the top of that.

When beets hit produce stands in spring, use them to whip up this vibrant hummus! The spring veggie infuses a sweet, earthy flavor and a stunning pink hue to the classic chickpea dip. There's no ...