Get ready to unwrap some deliciousness! March 23rd marks National Tamale Day, a celebration of one of the world's most c ...

Guatemalan tamales traditionally are wrapped in banana leaves, while Mexican tamales are commonly steamed in corn husks. Banana leaf-wrapped tamales are often sweeter and more moist than those ...

But readers also can’t get enough of the mom-and-pop restaurant’s tamales, made with slow-cooked chickens and pork and wrapped in banana leaves. Located within the Collective Oregon Eateries ...