Tucked away in the northern reaches of Kerala, Calicut (Kozhikode) and Wayanad are two of the state’s most mesmerising yet ...

The allure of a meal outdoors with friends to celebrate a special day or just to have a party — it’s a global impulse to enjoy the warmth of camaraderie. Sharing food isn’t just about nourishment; ...

India is a land of diverse cultures, and this rich heritage is reflected in its cuisine. Every region boasts a unique ...

Jamshedi Navroz falls on March 21. Parsis in Hyderabad and Secunderabad have already spring-cleaned their houses and are ...

In the culinary landscape of Delaware, there exists a smoky paradise where meat transforms from simple protein to ...

The clip, posted by a food ASMR channel on Instagram, showcases a man cooking delicious tender coconut chicken in an outdoor ...

This regular publication by DLA Piper lawyers focuses on helping clients navigate the ever-changing business, legal, and regulatory landscape.

Genetic Differences: Fungi have different genetic makeup than both plants and animals. Cultural Variance: Some may consider mushrooms "non-veg" due to their unique properties, but they are ...

Like something from the science fiction film "Dune", the "world's biggest mining dredger" has been swallowing acre after acre ...

Roast for 10 minutes. While the chicken is cooking, make the sauce. Heat the butter in a medium non-stick frying pan and cook the garlic and ginger over a low heat for 1–2 minutes, or until ...

Heat the oil in a wide, non-stick saucepan over a high heat. Add the chicken, skin-side down, and brown gently for 5–6 minutes. Turn the chicken over and cook for 4–5 minutes until sealed.