Take 450 grams ripe pureed bananas, 525 ml coconut milk, one-fourth cup sugar, half teaspoon rum, one-fourth lemon juice, one lemon, and a pinch of salt.

Philippine specialty coffee and premium liquor were featured in coffee cocktails served at the Coffee in Good Spirits (CIGS) ...

In a dimly lit room where the clink of glasses met the low hum of conversation, the aroma of dark chocolate and rum lingered ...

Kancil, a Malaysian restaurant on the Upper West Side, sells about 10 to 15 shooters daily. The most popular order: the US$12 ...

Miami Design District's moodiest Japanese spot yet serves creative temaki and rare sake in a moonlit-inspired cocktail lounge ...

Summer drinks are a great way to stay cool and refreshed when the weather heats up. From fruity blends to iced teas and ...

Starting my week-long road trip through Tropical North Queensland on a weekend was not by chance. I’ve been known to shift ...

Here's what it's like to fly BeOnd, an all-business-class airline that connects the Maldives with Dubai, Zurich, Munich, ...

Pastry chef Claudia Martinez, a two-time James Beard Award nominee, is opening a coffee, dessert, and cocktail bar in Poncey-Highland. Named Bar Ana (using the initials of her parents and sister), it ...

In addition to the regular brunch menu, which includes moussaka and Tsoureki French Toast (with cheese mousse, caramelized ...

For my family and I, Easter is a lively day filled with plenty of kids on Easter candy sugar highs and plenty of adults poking their heads into the kitchen, hoping for an early taste of Easter dinner.