The Incredibly Simple 94-Year-Old Dessert Recipe I'm Definitely Making for Thanksgiving
Pour the mixture into a greased loaf pan and sprinkle the remaining nuts on top. Bake at 375° for 35-40 minutes. It should be dry-looking on top, the edges should be set and the center should jiggle slightly when nudged, just like the filling of a pecan pie. Serve warm with whipped cream for an extra indulgent touch, if desired.