In the late 1960s, you couldn’t go to a PTA potluck without running into one of these confectionary marvels—what happened?

Do you love apples? Do you love all things apple related - like caramel apples and apple pie? Well, then you are in LUCK ...

For cheesecake lovers, these recipes will take your dessert game to the next level. Whether you’re looking for a classic, ...

If you haven't heard of Lane cake then you're seriously missing out, but you're also probably not alone. Here's what to know ...

Baking a pecan pie is a Thanksgiving tradition in many households. While the pie is full of rich flavors, it also has many ingredients other than pecans. From maple syrup to bourbon, it just keeps ...

There is real comfort in the familiar. Traditions and family rituals are precious. And in these tumultuous times, the idea of ...

Her new book is a treasure trove for those with a sweet tooth. But, to really pull off desserts this holiday season? Keep ...

Put the graham cracker crumbs and sugar in a medium bowl and whisk. Pour the melted butter over the top and stir with a ...

It’s that time of year again when everyone remembers that sweet potatoes exist. They have, in fact, been eaten by humans for about 5,000 years, originating in what is now Ecuador. In North America, th ...

The author of the new cookbook Not Too Sweet shares her tricks for celebratory treats.

I rarely buy boxed cereal, but I recently made ham loaves, and my recipe calls for the loaves to be rolled in crushed ...

1. Combine squash, salt, syrup, brown sugar and cornstarch. Beat until fluffy. 2. Add egg yolks, whipping cream and butter.