The floral bakeware from The Pioneer Woman looks just like vintage Pyrex and is under $35. Shop mixing bowls, pie pans, ...

Preheat the oven to 220C/fan 200C/gas mark 7. Meanwhile, roll out the pastry and cut out a lid and a strip for the lip of the pie dish. Pluck out the bay leaves from the casserole dish and stir in ...

Now a campaign to get pie and mash special protected status is gaining ground, with supporters arguing the dish deserves an official stamp of recognition similar to Parmesan cheese and Champagne.

5. Transfer the pie filling to a pie dish or a shallow casserole dish. Scrunch the filo pastry sheets over the mixture, brush with melted butter and bake in the pre-heated oven for 20-25 minutes ...

Tomatoes can overshadow the other ingredients due to their sharp taste so sugar is needed to mellow them out so you can taste everything else in the pie. Sugar not only helps the dish from having ...

Line your pie dish, push and pat it in, letting a couple of centimetres hang over the edge. Place a pie ‘chimney’ into the centre of the pastry. 8. Press the now cool pie mixture into the ...

Related: Best Holiday Pie Recipes. What Is a Water Pie? Water Pie or Depression Era Pie is basically pure magic. This ...

She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly. In Mastering the Art of French Cooking, Julia Child famously declared boeuf bourguignon ...

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, topography and culinary traditions. Long a staple of Louisiana's cuisine ...

But it’s also a flimsy, yet delicious, excuse to celebrate the many edible varieties of pie around the world. Classic American apple and cherry varieties might be the first dishes that come to ...