It was a recipe from Ina Garten. After making it once, I said goodbye to cooking shrimp in a big pot of boiling water. Over the years, I've tweaked the original recipe, adding different spices and ...

This vegetarian stew from Eric Kim is quick to cook but big in flavor, thanks to the fiery gochujang paste in the base and the addition of soy sauce and honey in the broth. Beans and kale help ...