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Conversion to plant-based meat, like so many of our eating choices, can be highly personal and culturally dependent. Baumgartner, the food analyst, said that the category was far more established ...

Eating one or more daily servings of unprocessed red meat was linked to a 16% higher risk of subjective cognitive decline than eating less than half a daily serving. Researchers found that the ...

Fewer people are eating in a way they consider healthy –– and they don’t even like it, according to new data. “In some instances, we’re still seeing strong majorities of people saying ...

Welcome to National Pizza Week! January 12th through the 18th is a week to enjoy your favorite pie from your favorite pizza restaurant! Last year the folks at Iowa Starting Line asked Iowans to name ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics ...

Contemporary pizza joints like Baby and Bar Romantica keep banging on with inventive toppings while hardy traditionalists like Di Stasio and Eat’aliano get by just fine sticking to the classics.

Even with all of the unknowns, though, many experts agree that eating fewer ultraprocessed foods can benefit your health. I spent the last six months interviewing dozens of nutrition experts to ...

It’s the 80/20 approach," she said. "Eighty percent healthy living and then 20% is go have a martini, go have your pizza and burgers and stay up late with your friends. There's a balance." ...