In this sponsored content interview, hear from a company that's formulated a whey-based product to keep hot-held foods moist ...

Tracking plant infection with imaging. Researchers at the Delft University of Technology have developed a method to monitor ...

IFT President Christopher R. Daubert reflects on the value of the IFT community as students transition from campus to careers ...

As once promising players exit the controlled environment agriculture market, others tap into innovative technologies and ...

Stay up to date on novel technology and innovation topics with IFT's featured resources: blogs, articles, peer-reviewed ...

In the United States, the Centers for Disease Control and Prevention (CDC) estimates that 48 million people get sick from foodborne illnesses each year, which is about one in seven Americans. The CDC ...

Health claims influence the food and beverage purchasing decisions of most consumers and are particularly likely to resonate with the youngest, research has shown. Global ingredient supplier Prinova ...

As discussed in Part 1 of this series, fermentation is one of the earliest forms of food processing and of biotechnology. As omics, systems biology, and biotechnology techniques and processes have ...

Grape pomace is what’s left after the juice has been squeezed out of a grape—skin, seeds, stems, and pulp. Some of the pomace can be repurposed in applications like fertilizer or compost, but most of ...

Nature’s Path Organic Foods expanded its portfolio with the introduction of a Regenerative Organic Certified Flavored Oatmeal line that includes two varieties: Berries & Cream and Dark Chocolate & ...