On a November night in 2025, drummer Joel Taylor tightened his cymbals to begin a set at 1881, a jazz club perched on the ...

A year after the Eaton and Palisades fires, Los Angeles’s hospitality community reflects on loss, resilience, and rebuilding.

As a result of the fire, Taylor lost her home as well as most of the equipment the pair were using to run Altadena Cookie Co. “Baking and feeding people is how we show affection ...

A slew of new labor-related laws, a plastic bag ban, new requirements for tortillas, and more for the Golden State ...

Pijja Palace has grown into a standby for cold beer, lively crowds, and Indian flavor–infused bar food favorites.

Sprinkles — Owner Candace Nelson closed all the remaining locations of her once-booming cupcake empire, Sprinkles, including ...

Little Fish’s debuts in Melrose Hill, Los Feliz’s fresh cocktail bar, a surprise opening from chef Josef Centeno, and more openings to know in December ...

I opened my first restaurant in 1996, so basically the last 30 years I’ve been running restaurants in Los Angeles, and this ...

The year 2025 has been one unlike any other for Los Angeles. From facing polar wildfires in Pacific Palisades and Altadena to weathering the onslaught of U.S. Immigration and Customs Enforcement raids ...

The 18 Best Places for Afternoon Tea in Los Angeles ...

If you’re a martini lover — newly converted or long committed — Capri Club keeps things refreshingly streamlined. Choose gin or vodka; dry, wet, or dirty; and let the bartenders handle the rest. The ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...