German egg noodles go well with roast meats, but they make a great main dish, too. A month ago I had one of the most delicious, rustic home-style meals I have eaten in ages - and no, I didn't cook it ...
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Spätzle with cream and speck
Type 00 flour 250 g Eggs 3 Water 150 g a temperatura ambiente Nutmeg q.b. Fine salt q.b. To make the cream and speck spätzle, start by sifting the flour into a bowl (1), then add the eggs, salt (2), ...
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