Add lemons, rosemary, pepper and a pinch of salt. Remove from heat and let steep. When fish is done roasting, it should be encased in a hard, white crust. Crack off top of crust. With a fork ...

Delicate meats like fish or a whole chicken encased in salt crust will steam to juicy perfection while the crust traps all ...

Burying a whole fish in salt ... I add egg whites to help bind the salt casing. When the fish is cooked, there is nothing quite as dramatic as taking to the hard crust with a small mallet to ...

Baking a whole fish in salt ... carefully remove the salt crust from the sea bass using a sharp knife and a fork, brushing any excess salt away from the skin of the fish as you go.

Wash, gut and pat dry the whole ... the fish with all the ingredients except the fish sauce and lemon juice. 2. Whisk the lemon juice and fish sauce together, add the oil to it and pour the dressing ...