The baguette, known for its golden crust and soft interior, was born in France out of necessity during the 19th century. A ...

This sandwich is typically served on a French roll or baguette and can include some melty cheese, like Swiss or Provolone, or cooked onions. Our version is super simple yet yields amazing results ...

Start by switching out the bread option, and reach for a baguette rather than the classic bun. Approach it like a club ...

But if anyone knows what to grab in a pinch, it's the owner and founder of B'tween Sandwich Co., Michelle Wallace. "The best ...

Based in Moonachie, Paris Baguette has made a name for itself selling cakes, whole and sliced bread, gourmet sandwiches, salads and packaged roll cakes. There are also seasonal beverages for sale, as ...

The milestone from the bakery café chain with U.S. headquarters in Moonachie is part of a larger goal to hit 1,000 outposts ...

Move over muffulettas and poâÄô boys. Báhn mi, a French baguette sandwich with a French-Vietnamese twist, is having its 15 minutes of fame in Twin Cities cuisine. The sammy is so popular even the ...

French school children can look forward to the perfect 3-ingredient salty-sweet after school snack: a baguette with salted butter and squares of chocolate.