For the longest shelf life, store whole heads of garlic in a cool, dry place. Peeled garlic will keep in the fridge for a week, while minced garlic will keep for a day. Peeled or minced garlic can be ...

Whenever possible, buy garlic from stores stocked by local growers or, when possible, a farmers' market. This garlic is certain to be fresher and better handled than garlic at warehouse chains, and ...