To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

The long-delayed local commercial Dungeness crab season is expected to begin Monday, but seafood lovers eager for fresh local ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Former F&W senior food editor Mary-Frances Heck dresses sweet, tender lobster knuckle meat ...

Given the prevalence of Dungeness crab in San Francisco, you'd think we'd do more with its fluffy succulence than just boiling and stir-frying. So reasons Alex Marsh, aka the Jet Set Chef, who's ...

Following the recommendation from state health agencies, California Department of Fish and Wildlife (CDFW) Acting Director ...

It’s the favorite time of winter for everybody who loves ripping apart sea bugs and dunking them in melted butter: the Mendocino Seafood & Sips festival, which this year runs from Jan. 24-Feb. 2.